Does Alkali Citrate Reduce The Risk Of Calcium Oxalate Formation?
Using alkali citrate for kidney stones relies on its ability to alkalize the urine, thereby releasing the mineral for excretion. Human studies indicate that urinary alkalizing with alkali citrate is an efficient and well-tolerated treatment, resulting in the complete dissolution of uric acid stones in most patients. Although other chemical products have also been used to prevent or dissolve uric acid stones, none is as successful as the use of alkali citrate for kidney stone formation. It is believed that the high water content of the urine is the cause of the stone forming in the kidney, although other causes are also involved. In the context of this article, we will look at how alkali citrate for kidney stones can dissolve and prevent uric acid stones.
Our body contains two main substances: sodium and potassium. We need both sodium and potassium for normal body function and all cells in the human body. Some of the minerals we need, however, are only found naturally in certain foods; others must be added using a special substance. These substances are sodium and potassium ions. In the process of urine excretion, the mineral ions released as a result of these diets combine with the acid in the blood (powders), eventually forming urine.
Prevent the build-up of oxalate
To prevent the formation of kidney stones, one of the ways to prevent the build-up of oxalate (the material derived from animal bones) in the blood is to keep your intake of calcium up and avoid foods rich in oxalates. This does not mean, however, that you should eat nothing but meat and potatoes! There are still some foods rich in calcium and oxalate that should be included in your diet; the goal is to eat more of these “good-for-you” foods rather than those “bad-for-you” foods. The best Moonstone for kidney stones diet will contain a lot of calcium and oxalate stones-you need to avoid those oxalate-rich foods.
So where does calcium come from?
Foods rich in calcium are generally classified as good dietary sources of calcium. Milk, cheese, beans, nuts, whole grains, fish, poultry, and some …
